Chocolate Making Experience in Singapore by ANATTA Culinary Academy

About this activity

Discover the art of chocolate with Chef Leigh Ann van Cuylenburg in this engaging two-hour Chocolate Experience, where participants will explore the fundamentals of chocolate craftsmanship through guided tastings, live demonstrations, and hands-on activities. Learn the difference between couverture and compound chocolate, understand how professionals evaluate chocolate by its shine, aroma, snap, and mouthfeel, and taste six chocolates of varying cocoa percentages. Participants will also watch a live demonstration of tempering and bonbon making, then create and customize your own chocolate bar with a selection of toppings to take home