Pasta-making class, cook, dine, and drink with a local chef in Rome

About this activity

Join a 3-hour pasta-making class in Rome’s Trastevere neighborhood and master the art of fettuccine and ravioli with a professional chef. Start with prosecco and a selection of cured meats and cheese as you mingle with fellow participants. Then, learn to make fresh pasta from scratch, including traditional red and white sauces like amatriciana, puttanesca, and cacio e pepe, using seasonal ingredients for the best flavor. This hands-on experience is fun for all ages and offers insight into authentic Italian cooking. After preparing your meal, enjoy it with wine and finish with homemade gelato. This immersive class not only provides a memorable experience but also equips you with skills to recreate delicious Italian dishes at home