Pasta and tiramisu cooking class in Otranto

About this activity

Experience the art of Italian cooking in a welcoming local home, guided by an expert home cook. Begin with a traditional Italian aperitivo before diving into an authentic hands-on cooking class. Learn to make fresh pasta from scratch, choosing from classic varieties like orecchiette, ‘sagne 'ncannulate,’ or maccheroni. Savor an aperitif with Salento’s pittule, eggplant parmigiana, and croquettes, paired with fine local wine. Master the secrets of crafting the perfect tiramisu with mascarpone cream, ladyfingers, and moka-brewed coffee. Conclude the experience with a refreshing homemade limoncello. Enjoy your homemade creations alongside a selection of local wines, water, and coffee. Immerse yourself in Italy’s rich culinary traditions and create unforgettable memories!