Pasta and tiramisu cooking class in Naples

About this activity

Immerse yourself in the heart of Neapolitan culinary tradition with a hands-on cooking class overlooking the stunning Bay of Naples. Your host, Emanuela, warmly welcomes you with a limoncello spritz and bruschetta, setting the stage for an authentic Italian experience. Under her expert guidance, you'll craft two traditional pasta dishes: Scialatielli with fresh tomatoes and basil, and Capri-style ravioli with butter and sage. The culinary journey culminates in preparing a limoncello-infused tiramisu, adding a zesty twist to this classic dessert. As you savor the fruits of your labor, enjoy panoramic views from Posillipo Hill, enriching your connection to the local culture