Parmesan cheese, Parma ham and balsamic vinegar factory tour

About this activity

Embark on an unforgettable journey through Italy's Food Valley, exploring Parmigiano Reggiano, Parma Ham, and Balsamic Vinegar of Modena. Begin at a traditional dairy, witnessing the production of Parmigiano Reggiano, from fresh cheese extraction to the brine room and maturation warehouse. Savor a tasting of two cheese varieties paired with local wine. Next, visit a Parma Ham factory, touring its aging rooms and sampling 24-month-aged ham with homemade bread and wine. Finally, in Modena, explore a balsamic vinegar factory, observing the aging process in wooden barrels, and enjoy a tasting of both PDO and PGI balsamic vinegars. A perfect culinary adventure!